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Herjavec, Stanka
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Herjavec, Stanka
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Influence of malolactic fermentation on the quality of riesling wine
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Herjavec
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Stanka
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Agriculturae Conspectus Scientificus
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The influence of maceration on the composition of some volatile compounds and sensory properties of traminer wines
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Herjavec
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Stanka
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Influence of fermentation temperature on the quality of Zilavka wines
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Prusina, Tihhomir
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Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines
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Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
PROPIEDADES ORGANOLÉPTICAS
VINOS
MACERACIÓN
CALIDAD
COMPUESTO VOLÁTIL
FERMENTACIÓN
ACIDOS
ALCOHOLES
AMINAS BIOGÉNICAS
ANTOCIANINAS
CROACIA
FERMENTACIÓN MALOLÁCTICA
GLICOSIDASAS
TEMPERATURA
Autor relacionado
Herjavec, Stanka
Jagatic Korenika, Ana Marija
Jeromel, Ana
Mihaljevic, Marin
Colic, Marijana
Kovacevic Ganic, Karin
Maslov, Luna
Prusina, Tihhomir
Prusina, Tihomir
Rendulic, Ivana
