Analytical determination of furaneol (2,5-dimethyl-4-hydroxy-3 (2H)-Furanone). Application to differentiation of white wines from hybrid and various vitis vinifera cultivars
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Guedes de Pinho, P. |
Otros Autores: | Bertrand, A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 46, no. 2 (1995), p. 181-186 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Impact of harvest timing on 4-hydroxy-2,5-dimethyl-3(2H)-furanone concentration in 'Muscat Bailey A' grape berries
-
Comparison of some french-american hybrid wines with White Riesling using gas chromatography-olfactometry
por: CHISHOLM, Mary G. -
Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine
por: WINTERHALTER, P. - Identification of furaneol glucopyranoside, the precursor of strawberry-like aroma, furaneol, in Muscat Baily A
-
Gas chromatographic determination of mono- and diglycerides in wine and their natural removal from wine
por: Caputi, A.