Determination of the aroma threshold of the cis and trans racemic forms of Beta-Methyl-Y-octalactone by gas chromatography-sniffing analysis
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 292-294 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 245 | 0 | 0 | |a Determination of the aroma threshold of the cis and trans racemic forms of Beta-Methyl-Y-octalactone by gas chromatography-sniffing analysis |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Cromatografía de gases |
| 650 | # | 4 | |a Técnicas analíticas |
| 700 | 1 | # | |a Abbott, N. A. |
| 700 | 1 | # | |a Puech, J. L. |
| 700 | 1 | # | |a Bayonove, C. |
| 700 | 1 | # | |a Baumes, R. |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 46, no. 3 (1995), p. 292-294 |
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