Determination of the aroma threshold of the cis and trans racemic forms of Beta-Methyl-Y-octalactone by gas chromatography-sniffing analysis
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | Abbott, N. A., Puech, J. L., Bayonove, C., Baumes, R. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 292-294 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
Ejemplares similares
-
Variation in the concentration of ellagityannins and cis- and trans-Beta-methyl-Gama-Octalactone extracted from oad wood (Quercus robur L., Quercus petraea Liebl.) under model wine cask conditions
por: Feuillat, F. -
Comparative evaluation of four methods for assay of cis- and trans-Resveratrol
por: SOLEAS, G. -
Chromatography /
Publicado: (c1965.) -
Stereoisomers of ß-Methyl-þ-Octalactone. I. Quantification in Brandies as a function of wood origin and treatment of the barrels
por: GUICHARD, E. -
Analyse du cis-et trans-resveratrol dans les vins produits au Portugal
por: DE REVEL, G.