A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
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Otros Autores: | , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 346-352 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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245 | 0 | 0 | |a A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine |
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