A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine

A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Soleas, G. J., Goldberg, D. M., Diamandis, E. P., Karumanchiri, A., Yan, J., NG, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 346-352
Materias:	Enología Vinos Zumo de uva Compuestos fenólicos Cromatografía Cromatografía de gases Espectrometría Espectrometría de masas Técnicas analíticas Fitoalexina Resveratrol Isómeros Cabernet Sauvignon Pinot noir
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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