Grape maturity and light exposure affect berry methoxypyrazine concentration

Grape maturity and light exposure affect berry methoxypyrazine concentration

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Hashiume, Katsumi
Otros Autores:	Samuta, Takashi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 194-198
Materias:	Viticultura Vid Uvas para vino Fruto Madurez Luz Metoxipirazina
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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