Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 81-86 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 01088cab#a22003734c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID089474 | ||
| 003 | OAG | ||
| 008 | 030918s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Taninos |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Gelatina |
| 650 | # | 4 | |a HPLC |
| 650 | # | 4 | |a Técnicas analíticas |
| 653 | # | # | |a Polifenoles |
| 653 | # | # | |a Proantocianidina |
| 653 | # | # | |a Caracterización |
| 700 | 1 | # | |a Sarni-Manchado, Pascale |
| 700 | 1 | # | |a Deleris, Anne |
| 700 | 1 | # | |a Avallone, Sylvie |
| 700 | 1 | # | |a Cheynier, Véronique |
| 700 | 1 | # | |a Moutounet, Michel |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 50, no. 1 (1999), p. 81-86 |
| 999 | # | # | |a Clara |
