Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology

Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Sarni-Manchado, Pascale, Deleris, Anne, Avallone, Sylvie, Cheynier, Véronique, Moutounet, Michel
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 81-86
Materias:	Enología Vinos Taninos Proteínas Compuestos fenólicos Flavonoides Gelatina HPLC Técnicas analíticas Polifenoles Proantocianidina Caracterización
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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