Polyphenol content in green, black and oolong tea (Camellia sinensis/L./Kuntze) infusions in different times of tea maceration
Guardado en:
| Publicado en: | Scientia agriculturae bohemica |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia agriculturae bohemica v. 34, no. 1 (2003), p. 22-28 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia agriculturae bohemica |
| LEADER | 00884cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID089918 | ||
| 003 | OAG | ||
| 008 | 040510s2003 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Polyphenol content in green, black and oolong tea (Camellia sinensis/L./Kuntze) infusions in different times of tea maceration |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Camellia sinensis |
| 650 | # | 4 | |a Te |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Maceración |
| 650 | # | 4 | |a Antioxidantes |
| 653 | # | # | |a Infusiones |
| 653 | # | # | |a Polifenoles |
| 700 | 1 | # | |a Lachman, J. |
| 700 | 1 | # | |a Orsák, M: |
| 700 | 1 | # | |a Pivec, V. |
| 700 | 1 | # | |a Kudjak, J. |
| 700 | 1 | # | |a Krym, O. |
| 773 | 0 | # | |t Scientia agriculturae bohemica |g v. 34, no. 1 (2003), p. 22-28 |
| 999 | # | # | |a Clara |
