Characterization of the yeast flora on the surface of grape berries in Israel
Guardado en:
Publicado en: | Vitis |
---|---|
Otros Autores: | , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 41, no. 4 (2002), p. 203-208 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
LEADER | 00881cab#a22003374c#4500 | ||
---|---|---|---|
001 | OAGANASID090026 | ||
003 | OAG | ||
008 | 040610s2002 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Characterization of the yeast flora on the surface of grape berries in Israel |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Fruto |
650 | # | 4 | |a Epifitos |
650 | # | 4 | |a Levadura |
650 | # | 4 | |a RAPD |
650 | # | 4 | |a PCR |
653 | # | # | |a Reacción en cadena de la polimerasa |
653 | # | # | |a Caracterización |
700 | 1 | # | |a Zahavi, T. |
700 | 1 | # | |a Droby, S. |
700 | 1 | # | |a Cohen, L. |
700 | 1 | # | |a Weiss, B. |
700 | 1 | # | |a Ben-Arie, R. |
773 | 0 | # | |t Vitis |g v. 41, no. 4 (2002), p. 203-208 |
999 | # | # | |a Clara |