Characterization of the yeast flora on the surface of grape berries in Israel

Characterization of the yeast flora on the surface of grape berries in Israel

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Zahavi, T., Droby, S., Cohen, L., Weiss, B., Ben-Arie, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 41, no. 4 (2002), p. 203-208
Materias:	Viticultura Vid Fruto Epifitos Levadura RAPD PCR Reacción en cadena de la polimerasa Caracterización
Publicación relacionada:	Contenido en: Vitis

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