Conjugated polyamines and hydroxynnamic acids in grape berries during Botrytis cinerea disease development differences between "noble rot" and "grey mould"
Guardado en:
| Publicado en: | Australian journal of grape and wine research |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian journal of grape and wine research v. 9, no. 2 (2003), p. 102-106 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
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