Effect of different N fertilization of vine on the tryptophan, free and total indole-3-acetic acid concentrations
Guardado en:
Publicado en: | Vitis |
---|---|
Autor principal: | Linsenmeier, A. |
Otros Autores: | Löhnertz, O., Schubert, S. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 43, no. 4 (2004), p. 157-162 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
Ejemplares similares
- Effect of gibberellic acid, kinetin and indole 3-acetic acid on seed germination performance of Dianthus caryophyllus (Carnation)
-
A new RP-HPLC method for analysis of polyphenols, anthocyanins, and Indole-3-Acetic acid in wine
por: Bonerz, Daniel P. M. - S-abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality
- Influence of ring nmatode infestation an Calcium, Nitrogen, and indoleacetic acid applications on peach susceptibility to Pseudomonas syringae pv. syringae
-
Effects of 2,3,5-triiodobenzoic acid (TIBA) on stem growth induced by indole-3-acetic acid (IAA) and naphthylacetic acid (NAA) in precooled rooted tulip bulbs
por: SANIEWSKI, Marian