Influence of temperature shock on the glycerol production in cv. Sauvignon blanc fermentation
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 42, no. 4 (2003), p. 205-206 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00842cab#a22003134c#4500 | ||
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