Wine Saccharomyces cerevisiae improved by using traditional approaches
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 77, no. 883-884 (2004), p. 631-641 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
| LEADER | 00783cab#a22002774c#4500 | ||
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| 100 | 1 | # | |a Romano, P. |
| 245 | 1 | 0 | |a Wine Saccharomyces cerevisiae improved by using traditional approaches |
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