Taste panel perception of sweetness and sweetness acceptability compared to high pressure liquid chromatography analysis of sucrose and total sugars among three phenotypes (su, se, and sh2) at varying maturities of fresh sweet corn
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| Publicado en: | Hort technology |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hort technology v. 15, no. 2 (2005), p. 313-317 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hort technology |
