Gelation behavior of protein isolates extracted from 5 cultivars of Pisum sativum L.
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 2 (2005), p. C132-C137 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00972cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID092494 | ||
| 003 | OAG | ||
| 008 | 060213s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Gelation behavior of protein isolates extracted from 5 cultivars of Pisum sativum L. |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Pisum Sativum |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Guisante |
| 650 | # | 4 | |a Gelificación |
| 650 | # | 4 | |a Comportamiento |
| 650 | # | 4 | |a Globulinas |
| 653 | # | # | |a Arveja |
| 653 | # | # | |a Legúmina |
| 653 | # | # | |a Vicilina |
| 700 | 1 | # | |a O'Kane, Francesca E. |
| 700 | 1 | # | |a Vereijken, Johan M. |
| 700 | 1 | # | |a Gruppen, Harry |
| 700 | 1 | # | |a van Boekel, Martinus A.J.S. |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 2 (2005), p. C132-C137 |
| 999 | # | # | |a Clara |
