Physicochemical properties of 2S albumins and the corresponding protein isolate from sunflower (Helianthus annuus)
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 1 (2005), p. C98-C103 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 0 | 0 | |a Physicochemical properties of 2S albumins and the corresponding protein isolate from sunflower (Helianthus annuus) |
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| 650 | # | 4 | |a Desnaturalización |
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| 700 | 1 | # | |a González-Pérez, Sergio |
| 700 | 1 | # | |a Vereijken, Johan M. |
| 700 | 1 | # | |a Van Koningsveld, Gerrit A. |
| 700 | 1 | # | |a Gruppen, Harry |
| 700 | 1 | # | |a Voragen, Alphons G. J. |
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