Short communication effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars
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| Publicado en: | Spanish journal of agricultural research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Spanish journal of agricultural research v. 2, no. 4 (2004), p. 570-575 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Spanish journal of agricultural research |
| LEADER | 00867cab#a22002894c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Martí, H. R. |
| 245 | 1 | 0 | |a Short communication |b effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars |
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| 773 | 0 | # | |t Spanish journal of agricultural research |g v. 2, no. 4 (2004), p. 570-575 |
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