Changes in grape seed, skin and pulp condensed tannins during berry ripening effect of fruit pruning

Changes in grape seed, skin and pulp condensed tannins during berry ripening effect of fruit pruning

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Otros Autores:	O-Marques, Joâo do, Reguinga, Ruí, Laureano, Olga, Silva, Jorge M. Ricardo da
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 20, no. 1 (2005), p. 35-52
Materias:	Viticultura Vid Fruto Poda Taninos Semillas Maduramiento Polimerización Cabernet Sauvignon Hollejo
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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