Effect of macerating enzymes and postfermentation grape-seed tannin on the color of cynthiana wines
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| Published in: | American journal of enology and viticulture |
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| Main Author: | |
| Other Authors: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American journal of enology and viticulture v. 58, no. 3 (2007), p. 365-372 |
| Subjects: | |
| Related Items: | Contained in:
American journal of enology and viticulture |
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