Variability of fatty acid composition in olive (Olea euoropaea L.) progenies

Variability of fatty acid composition in olive (Olea euoropaea L.) progenies

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Detalles Bibliográficos
Publicado en:	Spanish journal of agricultural research
Otros Autores:	León, L., Uceda, M., Jiménez, A., Martín, L. M., Rallo, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Spanish journal of agricultural research v. 2, no. 3 (2004), p. 353-359
Materias:	Olea europaea Progenie Acidos grasos Fitomejoramiento Hibridación Acido oleico Aceite de oliva Calidad Olivicultura Olivo
Publicación relacionada:	Contenido en: Spanish journal of agricultural research

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