Reduction of bacterial contamination on pork by using a lactic acid dip solution
Guardado en:
| Publicado en: | Special circular : Ohio Agricultural Research and Development Center |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Special circular : Ohio Agricultural Research and Development Center no. 183 (2002), p. 73-75 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Special circular : Ohio Agricultural Research and Development Center |
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| 245 | 0 | 0 | |a Reduction of bacterial contamination on pork by using a lactic acid dip solution |
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