Reduction of bacterial contamination on pork by using a lactic acid dip solution

Reduction of bacterial contamination on pork by using a lactic acid dip solution

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Detalles Bibliográficos
Publicado en:	Special circular : Ohio Agricultural Research and Development Center
Otros Autores:	Ockerman, Herbert W., Pilasombut, Komkhae, Sethakul, Jutarat, Opatpatanakit, Yanin
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Special circular : Ohio Agricultural Research and Development Center no. 183 (2002), p. 73-75
Materias:	Carne de cerdo Contaminación Bacteria Control de la contaminación Acido láctico
Publicación relacionada:	Contenido en: Special circular : Ohio Agricultural Research and Development Center

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