Survival of Salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials
Guardado en:
| Publicado en: | Hort technology |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hort technology v. 15, no. 4 (2005), p. 831-836 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hort technology |
| LEADER | 00994cab#a22003374c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID093432 | ||
| 003 | OAG | ||
| 008 | 060626s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Survival of Salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Tomate |
| 650 | # | 4 | |a Lycopersicon esculentum |
| 650 | # | 4 | |a Productos agrícolas |
| 650 | # | 4 | |a Productos frescos |
| 650 | # | 4 | |a Salmonella |
| 650 | # | 4 | |a Supervivencia |
| 650 | # | 4 | |a Materiales de empaque |
| 650 | # | 4 | |a Temperatura |
| 650 | # | 4 | |a Humedad relativa |
| 700 | 1 | # | |a Allen, Raina L. |
| 700 | 1 | # | |a Warren, Benjamin R. |
| 700 | 1 | # | |a Archer, Douglas L. |
| 700 | 1 | # | |a Sargent, Steven A. |
| 700 | 1 | # | |a Schneider, Keith R. |
| 773 | 0 | # | |t Hort technology |g v. 15, no. 4 (2005), p. 831-836 |
| 999 | # | # | |a Clara |
