Retail shelf-life of pork dipped in organic acid before modified atmosphere or vacuum packaging
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Huang, Nai-Yun |
Otros Autores: | Ho, Chung-Ping, McMillin, Kenneth W. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 8 (2005), p. M382-387 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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