Antioxidant capacity of fruit extracts of blackberry (Rubus sp) produced in different climatic regions
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 7 (2005), p. S497-503 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00967cab#a22003374c#4500 | ||
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| 245 | 0 | 0 | |a Antioxidant capacity of fruit extracts of blackberry (Rubus sp) produced in different climatic regions |
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| 700 | 1 | # | |a Lila, Mary Ann |
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