Sensory evaluation of fresh strawberries (Fragaria ananassa) coated with chitosan-based edible coatings

Sensory evaluation of fresh strawberries (Fragaria ananassa) coated with chitosan-based edible coatings

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Han, Chunran, Lederer, Cindy, McDaniel, Mina, Zhao, Yanyun
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 3 (2005), p. S172-178
Materias:	Alimentos Fresa Fragaria Frutas Análisis organoléptico Film comestible Quitosano Consumidores Frutas frescas Evaluación sensorial Revestimiento comestible
Publicación relacionada:	Contenido en: Journal of food science

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