Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 3 (2005), p. S236-241 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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