Temperature and cultivar effects on anthocyanin and chlorophyll b concentrations in three related Lollo rosso lettuce cultivars
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 40, no. 6 (2005), p. 1731-1733 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 01012cab#a22003614c#4500 | ||
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| 003 | OAG | ||
| 008 | 061004s2005 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Temperature and cultivar effects on anthocyanin and chlorophyll b concentrations in three related Lollo rosso lettuce cultivars |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Lechuga |
| 650 | # | 4 | |a Lactuca sativa |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Temperatura |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Clorofilas |
| 650 | # | 4 | |a Antioxidantes |
| 650 | # | 4 | |a Hojas |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Estrés |
| 653 | # | # | |a Antocianinas |
| 700 | 1 | # | |a Gazula, Aparna |
| 700 | 1 | # | |a Kleinhenz, Matthew D. |
| 700 | 1 | # | |a Streeter, John G. |
| 700 | 1 | # | |a Miller, A. Raymond |
| 773 | 0 | # | |t Hortscience |g v. 40, no. 6 (2005), p. 1731-1733 |
| 999 | # | # | |a Clara |
