Temperature and cultivar effects on anthocyanin and chlorophyll b concentrations in three related Lollo rosso lettuce cultivars

Temperature and cultivar effects on anthocyanin and chlorophyll b concentrations in three related Lollo rosso lettuce cultivars

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Gazula, Aparna, Kleinhenz, Matthew D., Streeter, John G., Miller, A. Raymond
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 6 (2005), p. 1731-1733
Materias:	Lechuga Lactuca sativa Variedades Temperatura Flavonoides Clorofilas Antioxidantes Hojas Color Calidad Estrés Antocianinas
Publicación relacionada:	Contenido en: Hortscience

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