Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under Gamma radiation

Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under Gamma radiation

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Armelim, José M., Canniatti-Brazaca, G., Spoto, Marta H.E., Arthur, Valter, Piedade, Sonia M.S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 1 (2006), p. S8-12
Materias:	Frijol Phaseolus vulgaris Radiación Gamma Alimentos Análisis organoléptico Radiaciones Evaluación sensorial
Publicación relacionada:	Contenido en: Journal of food science

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