Ultrasonication and fresh produce (Cos lettuce) preservation

Ultrasonication and fresh produce (Cos lettuce) preservation

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Ajlouni, Said, Sibrani, Hatigoran, Premier, Robert, Tomkins, Bruce
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 2 (2006), p. M62-68
Materias:	Alimentos Alimentos procesados Ultrasonido Preservación Alimentos mínimamente procesados
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Getting started with fresh-cut apples
por: Gorny, James R.

Inhibition of browning on fresh-cut pear wedges by natural compounds
por: Oms-Oliu, Gemma

Vegetales mínimamente procesados

Fresh apple slices signal marketing revolution
por: Lehnert, Dick

Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit

Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)

Fresh-cut selección, producción y poscosecha
por: Hanel, Karina

Firm apples make the best quality slices
por: Warner, Geraldine

La IV Gama de la fruta
por: Vidal Aragón de Olives, M.C.

Hortalizas mínimamente procesadas o de IV Gama
por: Rotondo, Rosana

Actualidad en fruta de IV Gama
por: Namesny, Alicia

Productos mínimamente procesados
por: Aguayo Giménez, Encarna

Las tecnologías emergentes
por: Alzamora, Stella Maris

Improving the quality of fresh-cut apples, pears, and melons using natural additives

Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples
por: Guan, Wenqiang

Calidad en IV Gama

Espinaca mínimamente procesada lavado-desinfección
por: Pirovani, Ma. Elida

Quarta gamma, nuovi prodotti funzionali derivati dalle mele

Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures

Lo sviluppo della IV gamma si adegua al consumatore
por: D'Ilario, Paola

Actualidad en fruta de IV Gama
por: Namesny, Alicia

Quality measurement of intact and fresh-cut slices of Fuji, Granny Smith, Pink lady, and Gold rush apples

Effect of sequential treatment of warm water dip and low-dose gamma irradiation on the quality of fresh-cut green onions

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Enhacing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils
por: Ayala-Zavala, J. Fernando

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1957)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1947)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1968)

IV y V Gama
por: González-Aguilar, G. A.

Effect of cutting and storage on acetate and nonacetate esters in convenient, ready-to-eat fresh-cut melons and apples
por: Beaulieu, John C.

Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon

Desinfección de productos mínimamente procesados
por: Gil, Mabel

A comparison of sanitation systems for fresh-cut mango
por: Narciso, Jan

Hortalizas IV Gama
por: Rodríguez, Andrea

Efeito do tipo de corte nas características físico-químicas e microbiológicas do meláo "Cantaloupe" (Cucumis melo L. Híbrido HY.Mark) minimamente processado

Tecnologías aptas para la conservación de hortalizas
por: Viña, Sonia Z.

Nutritional, sensory, and physicochemical properties of vitamin E-and mineral-fortified fresh-cut apples by use of vacuum impregnation
por: Park, Su-Il

Frutas y hortalizas cortadas selección, producción y poscosecha

Influência da sanificaçâo sobre a qualidade de melâo "Amarelo" minimamente processado Parte 2
por: Santos, Helga Parra dos