Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 45, no. 1 (2006), p. 37-43 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00947cab#a22003374c#4500 | ||
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