Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice
Guardado en:
| Publicado en: | Australian journal of grape and wine research |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian journal of grape and wine research v. 13, no. 2 (2007), p. 101-105 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
