Effect of macerating enzymes and postfermentation grape-seed tannin on the color of cynthiana wines
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 58, no. 3 (2007), p. 365-372 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00901cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID096522 | ||
| 003 | OAG | ||
| 008 | 080506s2007 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Main, Gary L. |
| 245 | 1 | 0 | |a Effect of macerating enzymes and postfermentation grape-seed tannin on the color of cynthiana wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Taninos |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Semillas |
| 650 | # | 4 | |a Enzimas |
| 650 | # | 4 | |a Maceración |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Vitis aestivalis |
| 653 | # | # | |a CIELAB |
| 700 | 1 | # | |a Morris, Justin R. |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 58, no. 3 (2007), p. 365-372 |
| 999 | # | # | |a Clara |
