The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on clour properties and pigment profiles of aCabernet Sauvignon red wine
Guardado en:
| Publicado en: | Australian journal of grape and wine research |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian journal of grape and wine research v. 13, no. 3 (2007), p. 176-185 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
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