Analysis of SO2-Resistant polymeric pigments in red wines by highg-performance liquid chromatography
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 58, no. 4 (2007), p. 523-525 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
LEADER | 00908cab#a22003134c#4500 | ||
---|---|---|---|
001 | OAGANASID096760 | ||
003 | OAG | ||
008 | 080611s2007 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Versari, Andrea |
245 | 1 | 0 | |a Analysis of SO2-Resistant polymeric pigments in red wines by highg-performance liquid chromatography |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Vino tinto |
650 | # | 4 | |a Dióxido de azufre |
650 | # | 4 | |a Pigmentos |
650 | # | 4 | |a HPLC |
650 | # | 4 | |a Flavonoides |
650 | # | 4 | |a Color |
653 | # | # | |a Antocianinas |
700 | 1 | # | |a Boulton, Roger B. |
700 | 1 | # | |a Parpinello, Giuseppina Paola |
773 | 0 | # | |t American journal of Enology and Viticulture |g v. 58, no. 4 (2007), p. 523-525 |
999 | # | # | |a Clara |