Fumigation of stored pome fruit with Hexanal reduces blue and gray mod decay

Ejemplares similares

• Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis
• Sélection des antagonistes de deux parasites de post-récolte des pommes (Penicillium expansum et Botrytis cinerea)
• Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of "Anjou" pear
• Development of biocontrol agent on active biomass formulation to control Penicillium expansum responsible for the postharvest blue mold disease of apple
• The in vitro antifungal evaluation of a commercial extract of chilean propolis against six fungi of agricultural importance