Oenological characterization of indigenous yeast species involved in fermentation of Tokaji aszú
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 81, no. 923-924-925 (2008), p. 35-53 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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