Inactivation of trypsin inhibitor activity from brazilian varieties of beans (Phaseolus vulgaris L.)
Guardado en:
| Publicado en: | Food science and technology international |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food science and technology international v. 13, no. 3 (2007), p. 195-198 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food science and technology international |
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