Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 47, no. 2 (2008), p. 123-129 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 01045cab#a22003614c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID098044 | ||
| 003 | OAG | ||
| 008 | 090416s2008 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a España |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Fermentación maloláctica |
| 650 | # | 4 | |a Inoculación |
| 650 | # | 4 | |a Lactobacillus |
| 650 | # | 4 | |a Lactobacillus plantarum |
| 650 | # | 4 | |a Oenococcus |
| 650 | # | 4 | |a Oenococcus oeni |
| 700 | 1 | # | |a López, I. |
| 700 | 1 | # | |a López, R. |
| 700 | 1 | # | |a Santamaría, P. |
| 700 | 1 | # | |a Torres, C. |
| 700 | 1 | # | |a Ruiz-Larrea, F. |
| 773 | 0 | # | |t Vitis |g v. 47, no. 2 (2008), p. 123-129 |
| 999 | # | # | |a Clara |
