Tourists perceptions of istrian wines
Guardado en:
Publicado en: | Agriculturae conspectus scientificus |
---|---|
Autor principal: | Milohanovi, Ana |
Otros Autores: | Brscic, Kristina |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Agriculturae conspectus scientificus v. 73, no. 2 (2008), p. 121-125 |
Materias: | |
Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
Ejemplares similares
-
Differences in the perception of wine attributes a comparative view between consumers, producers and intermediaries
por: Ramos, Paulo Matos Graça - Effect of pH and alcohol on perception of phenolic character in white wine
-
Study of phenolic phytochemicals of croiatian white wines
por: Komes, D. -
Comment le niveau d'implication des consommateurs de vin modifi leurs perceptions et attentes d'un affichage environnemental du vin?
por: Symoneaux, Ronan - Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babic croatian wines