FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes

Saved in:

Bibliographic Details
Published in:	Journal of food science
Other Authors:	Park, E.-J., Gray, P. M., Oh, S.-W., Kronenberg, J., Kang, D.-H.
Format:	Sin ejemplares
Language:	Inglés
Series:	Journal of food science v. 73, no. 6 (2008), p. M278-M282
Subjects:	Papa Solanum tuberosum Productos frescos Cloro Dióxido de cloro
Related Items:	Contained in: Journal of food science

Description
Description not available.

Similar Items