FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes

FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Park, E.-J., Gray, P. M., Oh, S.-W., Kronenberg, J., Kang, D.-H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. M278-M282
Materias:	Papa Solanum tuberosum Productos frescos Cloro Dióxido de cloro
Publicación relacionada:	Contenido en: Journal of food science

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