Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film

Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Zhang, Y.
Otros Autores:	Han, J. H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 7 (2008), p. E313-E324
Materias:	Alimentos Film comestible Almidón Propiedades mecánicas Sorción Microestructura Isotermas
Publicación relacionada:	Contenido en: Journal of food science

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