Quality control in FTIR wine analysis

Quality control in FTIR wine analysis

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Otros Autores:	Ferreira, M.L., Costa, M., Ribeiro, N., Simês, T., Barros, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 24, no. 1 (2009), p. 47-53
Materias:	Enología Vinos Control de calidad Espectrometría Espectrofotometría
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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EQUIPAMIENTO de alta tecnología para garantizar la pureza de los vinos