Potential impact of processed Harmonia axyridis on the taste of "Chasselas" and "Pinot noir" wines
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 48, no. 2 (2009), p. 101-102 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00898cab#a22003254c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Linder, C. |
| 245 | 1 | 0 | |a Potential impact of processed Harmonia axyridis on the taste of "Chasselas" and "Pinot noir" wines |
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| 650 | # | 4 | |a Gusto-sentido |
| 650 | # | 4 | |a Análisis organoléptico |
| 650 | # | 4 | |a Harmonia |
| 650 | # | 4 | |a Harmonia axyridis |
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| 653 | # | # | |a Evaluación sensorial |
| 700 | 1 | # | |a Lorenzini, F. |
| 700 | 1 | # | |a Kehrli, P. |
| 773 | 0 | # | |t Vitis |g v. 48, no. 2 (2009), p. 101-102 |
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