Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 7 (2009), p. M352-M357 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00947cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID099817 | ||
| 003 | OAG | ||
| 008 | 100629s2009 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Extractos vegetales |
| 650 | # | 4 | |a Aditivos alimentarios |
| 650 | # | 4 | |a Carne de cerdo |
| 650 | # | 4 | |a Propiedades organolépticas |
| 653 | # | # | |a Eleutherine americana |
| 653 | # | # | |a Oxidación lipídica |
| 700 | 1 | # | |a Ifesan, B. O. T. |
| 700 | 1 | # | |a Siripongvijtikorn, S. |
| 700 | 1 | # | |a Hutadilok-Towatana, N. |
| 700 | 1 | # | |a Voravuthikunchai, S. P. |
| 773 | 0 | # | |t Journal of food science |g v. 74, no. 7 (2009), p. M352-M357 |
| 999 | # | # | |a Clara |
